High Efficiency Fruit Peeler

Through its sprinkler system, which only uses enough water to soften the peel without wasting any more, Peeling Machine achieves optimal performance with a minimum amount of water use-up to 50% less than traditional peeling methods that require soaking and washing-which not only benefits the environment but also significantly lowers water bills for businesses.

A cheap way to peel fruits and vegetables is with a peeling machine. Using a knife or peeler, for example, is one of the more labor-intensive and time-consuming traditional methods of peeling. On the other hand, the Peeling Machine is made to efficiently and rapidly peel fruits and vegetables. You may save time and work by using it to peel many fruits or veggies at once. The Peeling Machine is also inexpensive and simple to use for everyone, as it doesn't require any specialized expertise to operate.

Spray cleaning that is automatic. To help with the peeling and cleaning process, the spraypipe must be connected to tap water while the machine is operating.
After the material has been cleaned and peeled, the material will automatically rotate and the material outflow baffle will open while the action is taking place.
Gear reducer with high torque: The driving motor uses a gear reducer with high torque.It is possible to achieve automatic rolling discharge.which is robust, double-spoke driven, has a sensible design, and is sturdy.

This cocoa bean cracker machine is a special equipment for processing cocoa beans and coffee beans. It has the characteristics of high degree of automation, high peeling rate and low noise, making it an ideal choice for the food processing industry. The peeling rate reaches 99%, and there is no damage to the cocoa beans. The cocoa bean cracker machine has low energy consumption and is easy to operate and maintain. The machine is equipped with cyclone, which sucks cocoa bean skins and is pollution-free.

Features

1. This cocoa bean cracker machine is composed of peeling rollers, fans, etc., which is simple, compact, safe, and reliable.
2. First, the cocoa beans are evenly fed into the hopper, and then the roller peels off the cocoa skin in a scrubbing and rolling manner. There are two rollers inside the cocoa bean cracker machine, which are used to squeeze, peel, and crush the cocoa beans.
3. The fan generates wind, which pulls out the cocoa beans peel and collects them through the cyclone. The cocoa nibs fall due to gravity and come out of the machine's outlet.
4. The distance between the two rollers can be adjusted. If the distance is long, the final cocoa nibs will be larger; if the distance is short, the final cocoa nibs will be smaller.
5. By adjusting the strength of the wind and the size of the peeling gap, complete peeling can be achieved and the skin and kernels can be separated.