Small potato chips plant is to process potato chips from potato washing to potato chips packing. The complete process is of high automation and flexible to install. All of the main part machines are made of stainless steel. We offer top quality different capacities of semi automatic potato chips making machine at a reasonable price. The small scale potato chips machine could also process sweet potato, cassava, carrot, and other vegetables. It is indeed multifunctional.

The first piece of equipment used in the production of french fries and potato chips is the slicing and dicing machine, which is made to cut potatoes into small, uniform pieces for ease of cooking. It works quickly and precisely, guaranteeing consistency in the size of the potato dices and slices. Depending on the size and requirements of the production line, there are various types and capacities of this machine.

Following the slicing and dicing process, the potatoes must be cleaned. This is a crucial step in ensuring that the potatoes are free of dirt, sand, and other contaminants that might be on their surface. The cleaning machine uses water and brushes to wash and scrub the potatoes, then rinses them with water to guarantee they are clean and prepared for the next step of production.

The next machine used in the production line is the peeling machine. The peeling machine peels the potatoes by removing their outer skin, leaving them with a smooth and uniform appearance. The peeling machine is designed to work with different potato sizes, ensuring that all potatoes receive equal treatment. The peeling machine ensures that the potatoes are ready for the next stage of production.

After peeling, the potatoes are cut into the desired shapes and sizes and then taken to the frying machine. The frying machine is designed to fry the potatoes in hot oil, ensuring that they are cooked evenly and turn golden brown. The frying process is critical in ensuring that the potato chips and french fries have the right texture and taste. The frying machine comes in different shapes and sizes, depending on the production line's needs.

After frying, the next step is removing excess oil from the potato chips and french fries. The oil removal process is essential in ensuring that the snacks are not too greasy and have a longer shelf life. The oil removal machine uses centrifugal force to extract oil from the potato chips and french fries, leaving them dry and crispy.

After oil removal, the potato chips and french fries are sent to the cooling machine. The cooling machine is designed to bring down the temperature of the snacks to room temperature. The cooling process ensures that the potato chips and french fries are ready for packaging without losing their crispiness and texture.

The large capacity hot air circulation drying oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit.

Features of Industrial Food Drying Machine

1.Most hot air is circled inside the oven, high heat efficiency, save energy.
2. Equipped with forced ventilation and adjustable air distribution plates.
3. A wide selection of heat source such as steam, hot water, electricity, far infrared, etc
4. Low machine noise, balance running process, automatic temperature control system, easy installation and maintenance.
5. Inside wall is stainless steel, outside wall is carbon steel (with nice cover painting).
6.Wide application. Such as food, vegetables, fruits, fish, shrimp, sea cucumber, etc