Classification Of Vegetable Cutters

Single cut vegetable cutter
introduce
The single cut vegetable cutter is suitable for slices, segments, silk, tubers, leafy vegetables, seaweed, etc.
Multifunctional vegetable cutter
introduce
The multifunctional vegetable cutter includes all the functions of a single cutting machine, and can also cut round shapes such as potatoes, radishes, etc. Vegetables such as roots, stems, and leaves can be processed into slices, silk, diced, rhombic, curved, flower diced, flower flakes, etc. The slicing device is used for slicing hard vegetables (radish, potatoes, fruits, potatoes), with a thickness adjustable within 1-10 millimeters; The reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leeks, celery) into straight threads or segments, curved threads, and square dice (or shaped knives), and the conveyor belt can be freely adjusted for each movement distance of 1-20 millimeters. The adjusted amount is the width of the wire segment; It should be noted that when the diameter of the cut vegetable is thicker (greater than 30 millimeters), the effect of slicing is better, making it easier to dice. If the diameter is smaller, the slices or dice made will be messy. The processed surface of the cut vegetables is smooth, regular, and well organized, maintaining the effect of manual cutting.