Working Principle Of Vegetable Cutter

There are various vegetable cutters both domestically and internationally, which can be divided into several types based on their working principles: rotary (centrifugal) multifunctional vegetable cutters, linear multifunctional vegetable cutters, and extrusion multifunctional vegetable cutters.
1、 Rotary (centrifugal) multi-function vegetable cutting: its principle is to make the vegetables to be cut rotate at a high speed, use centrifugal force to make the vegetables close to the blade for processing, and adopt advanced working principle. Its characteristics are compact, durable, easy to maintain, can improve productivity, reduce labor intensity, and can be processed into dice, silk, strips and slices for radish, potatoes, sweet potatoes, cabbage and other root and stem vegetables. It is widely suitable for large and medium-sized Pickled vegetables factories Used in frozen food factories, group meal enterprises, central kitchens, chain restaurants, and other places.
2、 Linear multifunctional vegetable cutting machine: This type of vegetable cutting machine simulates the principle of manual cutting. Vegetables and other ingredients are placed on a conveyor belt, which transports the vegetables to the feeding port. An elastic device is used to simulate manual pressure on the ingredients. The high-speed rotating cutting knife (or upper and lower straight cutting knife group) cuts the ingredients into segments, slices, or filaments. The speed of the conveyor belt can be adjusted or the speed of the knife can be adjusted, To achieve the cutting of vegetables of different sizes. A composite multifunctional vegetable cutter developed using advanced technologies such as variable frequency adjustment of conveyor belt speed, centrifugal slicing speed, and blade structure, is widely suitable for the processing of various root, stem, leaf vegetables, and kelp foods. It can cut various patterns such as film, block, dice, silk, diamond, curve, etc. The machine has advanced design and is energy-saving at the level of similar products.
3、 Squeezing multifunctional vegetable cutter: By pressing the ingredients tightly against the structural shape of a special knife, this type of vegetable cutter produces rough cutting surfaces, low efficiency, and complex adjustments. Different cutting tools can be used to process segments, pieces, wires, and blocks, meeting the requirements of different cutting shapes and sizes. This machine can cut various rhizomes, leafy vegetables, and fruits.