The apricot heat pump dryer adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the Apricot, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier.

The Apricot heat pump dryer can quickly remove the water in the Apricot without affecting the original color, shape and nutrient content of the Apricot. The Apricot drying oven is equipped with a computer control system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C, and the materials suitable for drying are very wide, such as grains, edible fungi, medicines, seafood, bacon, fruits and vegetables, tobacco leaves, seeds, spices, etc.

One of the main benefits of using a heat pump drying machine is that it preserves the flavor and nutritional value of the apricots by minimizing nutrient loss. By using low temperatures, it ensures that the fruit is not exposed to high levels of heat which can destroy important nutrients. Moreover, this method ensures that the apricots remain free of any chemical additives and preservatives.

Dried apricots can be enjoyed as a snack or used in various recipes such as salads, jams and pies. They are also a great source of essential vitamins and minerals such as Vitamin C and iron which make them an ideal food to include in your diet.

In conclusion, using a heat pump drying machine to dry apricots is a great way to preserve and enjoy this delicious fruit. The process is efficient, fast and ensures that the apricots are dried evenly. Moreover, it retains the flavor and nutritional value of the apricots, making it a healthier choice for consumers. So the next time you have a bumper crop of apricots, consider using a heat pump drying machine to preserve them for the months to come.

How to dry apricot

1: pick apricot
Due to the different quality and maturity of Apricot, unsuitable Apricot should be selected before drying.
2: clean the Apricot
To clean the surface dust of Apricot, if the output is large, it is recommended to use a professional Apricot cleaning machine.
3: Apricot pitting
Pitting apricots and need to be sliced.
4: Put the Apricot on the tray
Spread the Apricot evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.
5: Apricot drying
Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the Apricot drying.
6: storage
The dried Apricot will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of Apricot.