The belt-type fruit and vegetable dryer is an ideal equipment that uses circulating hot air to remove moisture from food and inhibit the growth of enzymes and bacteria. It is suitable for drying vegetables, fruits, medicinal materials, etc.
Main structure of mesh belt food dryer
The belt vegetable dryer is mainly composed of three parts: drying chamber, hot air blower and induced draft fan. It is also equipped with accessories such as boiler and belt conveyor. The drying chamber is composed of five layers of mesh belt.
Features of mesh belt food dryer
1. Special mesh belt design makes the material heated evenly and continuously, greatly improving the drying efficiency.
2 The coal combustion mode is adopted, which can be continuously mass-produced to maintain the original nutrients and color of the material.
3 The drying time can be adjusted according to the type of material and the moisture content of the material.
4 Large output, high drying efficiency and high thermal efficiency.
5 Low energy consumption, easy operation and maintenance.
6 Wide range of application, can dry a variety of materials.
Mesh belt food dryer is widely used
1,Fruit and vegetable drying: suitable for drying apples, apricots, grapes, onions, peppers, tomatoes, mushrooms, eggplants, garlic slices, figs, plums, coconuts, etc.
2,Drying Chinese medicinal materials: suitable for drying honeysuckle, ginseng, codonopsis, atractylodes, etc.
3,Food drying: suitable for drying potato slices.
4,Industrial drying: suitable for drying in pharmaceutical, chemical, food, breeding, aquatic, light industry, heavy industry and other industries
Mesh belt food dryer technical parameters
| Model | GZJ-01 |
| Capacity | 500 kg/h |
| Power | 21.5 kW/380 V |
| Aspect | 8000*2000*2500 mm |
Belt dryer working video