Introduction to Vegetable Cleaning Machine Household Products

Operational principle
The household vegetable cleaning machine uses three methods: water flow impact, bubble explosion, and spray water flow to clean the physical stains on the surface of vegetables. At the same time, the household vegetable cleaning machine uses electronic means to ionize O3 in the air into O3, which is then placed in water through an air cloth. By utilizing the strong oxidation and decomposition ability of O3 in water, it can remove odors, degrade pesticides, decompose toxins, and disinfect and sterilize fruits and vegetables soaked in water. Fruits and vegetables also do not contain pesticide residues and do not cause secondary pollution. With fruit and vegetable disinfection and cleaning machines, there is no need to worry about family members getting sick from eating fruits and vegetables containing pesticides and bacteria.