Precautions for using food cutting machine

When using the food slicer normally, you also need to pay attention to the following matters:
1. The food slicer can only process ingredients suitable for slicing and cornering, and cannot cut thick bones or other hard objects.
2. The power cord of the microtome needs to be checked regularly for damage to ensure safe use.
3. Before processing food, you need to check whether the slicer is installed firmly and level.
4. The slicer needs to be cleaned promptly after use and kept dry.
In short, correct maintenance methods can extend the service life of the food slicer and ensure the slicing effect and hygienic safety.