Working principle of vegetable cleaning machine

Vegetable cleaning machine, using a bubble water bath for cleaning, is suitable for cleaning leafy vegetables and can be customized according to the quality requirements of the product. Except for standard components such as motors and bearings, the equipment is made of stainless steel SUS304/2B material, which fully meets the hygiene requirements for exported food. The equipment is equipped with a bubble generation device, which causes the material to be in a rolling state and removes agricultural residues from the surface of the product. At the same time, an appropriate amount of chemicals can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. The bubble cleaning machine is designed for materials with high appearance requirements, suitable for cleaning and soaking granular, leafy, and rhizome products such as vegetables, fruits, aquatic products, and Chinese herbal medicines.